Apple Coffee Cake With Brown Sugar Sauce Best Family Recipes

Wednesday, December 17, 2014

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Apple Coffee Cake With Brown Sugar Sauce

"This is a delicious moist apple cake with a sincerely rich caramel sauce. The recipe comes from Newfoundland."

Ingredients :

2 apples - peeled, cored and chopped
2 1/2 cups all-motive flour
1 half of cups packed brown sugar
3/4 cup butter, softened
1 cup chopped walnuts, toasted
1 teaspoon baking soda
1 teaspoon floor cinnamon
half of teaspoon salt
1 egg
three/four cup bitter cream
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 375 stages F (a hundred ninety levels C). Butter a nine inch spherical cake pan or 9 half of inch springform pan.
Using a fork, work flour with brown sugar and butter in a large bowl till crumbly. Stir in nuts. Divide combination in half. Evenly press half of into pan bottom to form a crust.
Stir baking soda, cinnamon, and salt into final crumb combination till mixed, then make a well in the center. In a small bowl, lightly beat egg with sour cream and vanilla till smooth. Add to flour aggregate, stirring simply till mixed. Fold in apples.
Evenly spread batter over crumb mixture. Bake till a cake tester inserted into middle comes out fairly smooth, about 1 hour and 20 minutes. If top gets too brown before cake is baked, gently lay a piece of foil over pinnacle for final 10 to twenty mins of baking. Cool in pan on a rack. Serve with Brown Sugar Sauce. Cake keeps well at room temperature for a day. Covered, it freezes well and is effortlessly reduce even as nonetheless frozen.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it lightly, and make clean-up easier.

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