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| Nana's Fastnachts |
"These are just like doughnuts however a great deal tastier! They are typically made on Shrove Tuesday (Fat Tuesday)."
Ingredients :
- 2 1/four teaspoons energetic dry yeast
- 1/4 cup heat water (110 stages F/45 ranges C)
- 1 teaspoon white sugar
- 3 cups all-reason flour
- 2 cups milk
- 3 eggs, beaten
- 1/four cup margarine, melted
- 1 cup white sugar
- 1 half of teaspoons salt
- 4 cups all-reason flour
- 2 quarts vegetable oil for frying
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Warm the milk in a small saucepan till it bubbles, then put off from heat. Let cool until lukewarm. In a small bowl, proof the yeast via including the warm water to the yeast. Let stand 10 minutes.
- In a huge bowl blend collectively the teaspoon of sugar and 3 cups of the flour. Stir in milk until clean. Add proofed yeast and mix properly. Cover and let upward push till doubled in size.
- Stir in overwhelmed eggs, melted butter or margarine, one cup of sugar, salt, and sufficient of the remaining flour to make a stiff dough. Cover and let upward push for a second time until doubled.
- Punch down dough and divide into 2 portions. On a lightly floured surface, roll out dough to half inch thickness. Cut dough with a biscuit cutter. Make 2 slits with a pointy knife in the middle of every doughnut. Cover and let upward thrust a 3rd time till doubled in size.
- Deep fat fry in oil or lard for three to 4 minutes on each aspect till gently browned. Rotate to make certain even cooking. Drain on brown paper luggage. Toss in confectioners sugar at the same time as nevertheless heat.
Notes :
- We have decided the nutritional fee of oil for frying primarily based on a retention price of 10% after cooking. The precise quantity can also range depending on prepare dinner time and temperature, factor density, and the unique sort of oil used.
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