Black Forest Cake II Popular Recipes

Sunday, January 11, 2015

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Black Forest Cake II

"Wonderful chocolate layer cake that's soaked in Kirsch liqueur, with cherry filling."

Ingredients :

1 2/3 cups all-motive flour
2/three cup unsweetened cocoa powder
1 half of teaspoons baking soda
1 teaspoon salt
half cup shortening
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups buttermilk
half cup kirschwasser
half of cup butter
three half of cups confectioners' sugar
1 pinch salt
1 teaspoon sturdy brewed espresso
2 (14 ounce) cans pitted Bing cherries, tired
2 cups heavy whipping cream
1/2 teaspoon vanilla extract
1 tablespoon kirschwasser
1 (1 ounce) square semisweet chocolate

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H10M

Preheat oven to 350 degrees F (175 ranges C). Line the bottoms of two eight inch spherical pans with parchment paper circles. Sift collectively flour, cocoa, baking soda and 1 teaspoon salt. Set aside.
Cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Beat in flour mixture, alternating with buttermilk, till blended. Pour into 2 spherical 8 inch pans.
Bake at 350 ranges F (one hundred seventy five ranges C) for 35 to 40 mins, or till a toothpick inserted into the cake comes out smooth. Cool absolutely. Remove paper from the desserts. Cut each layer in half, horizontally, making four layers general. Sprinkle layers with the half of cup kirshwasser.
In a medium bowl, cream the butter till mild and fluffy. Add confectioners sugar, pinch of salt, and espresso; beat until easy. If the consistency is just too thick, upload a couple teaspoons of cherry juice or milk. Spread first layer of cake with 1/three of the filling. Top with 1/three of the cherries. Repeat with the closing layers.
In a separate bowl, whip the cream to stiff peaks. Beat in half of teaspoon vanilla and 1 tablespoon kirshwasser. Frost top and facets of cake. Sprinkle with chocolate curls made by using using a potato peeler on semisweet baking chocolate.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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