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| Mom's Traditional Creamed Onions |
"Creamy goodness!"
Ingredients :
- 1 cup pearl onions
- 4 cups water
- 6 tablespoons butter
- 6 tablespoons all-reason flour
- three cups milk
- salt to flavor
- ground black pepper to flavor
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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- Peel onions, and drop into boiling water. Cook till gentle. Drain, reserving liquid. Set onions apart while you make the sauce.
- Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk aggregate slowly to the saucepan, stirring continuously, and prepare dinner till thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.
Notes :
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