Amalgamation Cake II You Have To Try

Monday, February 9, 2015

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Amalgamation Cake II

"My husband grew up in rural Mississippi in the 50's. He always mentioned an Amalgamation Cake."

Ingredients :

1 (18.25 ounce) bundle white cake mix
eight egg yolks
2 tablespoons all-purpose flour
2 cups white sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 half of cups raisins
1 (14 ounce) bundle flaked coconut
1 cup white sugar
half of cup hot water
2 egg whites

Instructions :

Prep :	Cook : 24M	Ready in :

Bake white cake mix, following package instructions, in two layers (either 8 or nine inch).
Filling: In a double boiler, combine egg yolks, flour, 2 cups sugar and butter. Cook, stirring, until thick.
Add walnuts, pecans, raisins and coconut. Mix well. Spread filling between layers, on facets and pinnacle of cooled cake.
Icing: Combine sugar and water in a saucepan; stir till nicely blended. Boil slowly with out stirring till aggregate will spin a protracted thread while a little is dropped from a spoon (maintain the spoon high above saucepan), or reaches 238 - 242 levels F (114 - 117 tiers C).
In a big bowl, beat egg whites with a mixer until they're stiff, but nevertheless moist. Pour warm syrup slowly over egg whites whilst beating. Continue till mixture could be very fluffy, and will maintain its form. Spread over cake.

Notes :

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