Orange Delight Cake Popular Recipes

Saturday, February 7, 2015

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Orange Delight Cake

"This is a satisfactory cake with the first-rate essence of fresh oranges. Perfect for any occasion."

Ingredients :

2 cups cake flour
1 1/3 cups white sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
three/four teaspoon salt
2 teaspoons orange zest
2/three cup shortening
1/three cup orange juice
1/three cup water
2 eggs
2 tablespoons lemon juice
2 egg whites
1 1/2 cups white sugar
5 tablespoons water
1/8 teaspoon salt
1 1/2 teaspoons light corn syrup
1/eight teaspoon cream of tartar
1 teaspoon vanilla extract
2 tablespoons grated orange zest
half cup chopped walnuts

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 375 stages F (190 degrees C). Lightly grease and flour eight inch cake pans.
Sift together into a big bowl the cake flour, 1 1/3 cups sugar, baking powder, baking soda, and 3/four teaspoons salt. Add grated orange rind, shortening, orange juice, and 1/three cup water. Beat on medium velocity for two minutes with an electric mixer, scraping bowl while beating. Add whole eggs and beat batter for two more mins. Beat in the lemon juice. Pour batter into organized pans.
Bake at 375 stages F (one hundred ninety levels C) for 30 to 40 mins. Remove cakes from pans and let cool. Frost with Double Boiler Icing or whipped cream. Sprinkle cake with grated orange rind and finely chopped nuts or coconut.
To Make Double Boiler Icing: In the pinnacle of a double boiler placed; the two egg whites, 1 1/2 cups of the sugar, five tablespoons water, 1/8 teaspoon salt, mild corn syrup, and cream of tartar. Place over boiling water and beat till blended. Cook aggregate beating constantly till combination will stand in peaks. Remove from warmth and add the vanilla. Continue beating till of spreading consistency, about 5 minutes. Spread onto cooled cake.

Notes :

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