Oatmeal Peanut Butter Cookies III You Have To Try

Thursday, February 5, 2015

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Oatmeal Peanut Butter Cookies III

"These are so near the Girl Scout oatmeal peanut butter cookies that you may not understand the distinction!"

Ingredients :

three/4 cup all-motive flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
half of teaspoon salt
half of cup butter, softened
1/2 cup peanut butter
half cup white sugar
1/2 cup packed mild brown sugar
1 egg
1 teaspoon vanilla extract
1 cup short cooking oats
three tablespoons butter, softened
1 cup confectioners' sugar
1/2 cup smooth peanut butter
2 half of tablespoons heavy whipping cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 40M

In a large bowl, cream collectively 1/2 cup butter or margarine, half of cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
In any other bowl, integrate the flour, baking soda, baking powder, and salt. Add those dry substances to the creamed aggregate. Stir. Add oatmeal and stir.
Drop by way of teaspoons onto greased baking sheet, and press each mound down with a fork to shape 1/4 inch thick cookies. Bake at 350 ranges F (one hundred seventy five stages C) for 10 minutes, or until cookies are a light brown.
To Make Filling: Cream three tablespoons butter or margarine with the confectioners' sugar, 1/2 cup clean peanut butter, and the cream. Spread filling onto half of the cooled cookies, then pinnacle with the other half to shape sandwiches.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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