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| Burnt Sugar Cake II |
"This is my incredible grandmother's recipe dated 1938. It is made with caramelized sugar."
Ingredients :
- 1 3/4 cups white sugar
- 1/three cup hot water
- three cups sifted cake flour
- three teaspoons baking powder
- 1/2 teaspoon salt
- 3/four cup butter
- 3 eggs
- 1 teaspoon vanilla extract
- 2/three cup milk
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Prepare burnt sugar by using putting half white sugar into a heavy skillet over medium excessive heat, stirring continuously with a timber spoon as sugar melts. When it turns into very darkish brown, put off from warmth, add hot water very slowly and stir until dissolved. Set apart to chill.
- Preheat oven to 350 stages F (175 levels F). Line two nine inch spherical baking pans with parchment paper.
- Sift the flour, baking powder and salt together three instances.
- Cream the butter or margarine with the remaining 1 1/four cups white sugar till mild and fluffy. Add the eggs 1 at a time, beating thoroughly after each. Stir inside the vanilla and the burnt sugar syrup aggregate.
- Add the dry elements and milk alternately to the creamed mixture. Beat until easy. Pour batter into the prepared pans.
- Bake at 350 levels F (175 ranges C) for 25 to half-hour.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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