Meatball Appetizers Best Family Recipes

Thursday, February 19, 2015

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Meatball Appetizers

"Great for Christmas buffet table, open residence, and so forth. Can be made ahead, frozen, and reheated as needed."

Ingredients :

1/four cup milk
2 tablespoons dried bread crumbs
1 tablespoon minced onion
half of pound lean floor beef
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons white sugar
1/2 clove crushed garlic
1/4 teaspoon ground ginger

Instructions :

Prep :	Cook : 36M	Ready in :

Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix properly.
Shape into three dozen small balls. Place in a shallow baking pan.
Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir a few times.
Bake meatballs in sauce, exposed, at 350 degrees F (a hundred seventy five tiers C) for 20-25 minutes. Serve warm in chafing dish.

Notes :

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