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Irish Cream Truffle Fudge |
"This is 'wicked excellent' stuff! This creamy sweet confection will disappear as speedy as a wink."
Ingredients :
- 3 cups semisweet chocolate chips
- 1 cup white chocolate chips
- 1/four cup butter
- three cups confectioners' sugar
- 1 cup Irish cream liqueur
- 1 half cups chopped nuts
- 1 cup semisweet chocolate chips
- half of cup white chocolate chips
- four tablespoons Irish cream liqueur
- 2 tablespoons butter
Instructions :
Prep : | Cook : 24M | Ready in : 1H45M |
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- Butter a 8x8 inch pan.
- In the pinnacle half of a double boiler soften the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter till smooth enough to stir.
- Stir in the confectioner's sugar and Irish cream till mixture is clean. Stir in nuts. Place combination within the organized pan and lay a sheet of plastic wrap over top; press and easy pinnacle down.
- In the top half of of a double boiler soften last goodies until smooth. Remove from heat and with a fork beat inside the butter and Irish cream till clean. Spread topping over cooled fudge with a knife. If a easy pinnacle is important location plastic wrap over the top. Refrigerate until company, 1 to 2 hours at least. This fudge can be without difficulty frozen.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it frivolously, and make clean-up simpler.
All recipes for this dish will allow you to get a new and positive cooking experience in your kitchen and make healthier and more delicious food options. No matter the event, be it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Irish Cream Truffle Fudge recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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