Nut and Fruit Bread Good Recipes

Friday, March 20, 2015

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Nut and Fruit Bread

"This is every other awesome excursion bread to make that belonged to my mother. She occasionally served this one, and it's far a very antique recipe. This bread is right the first day, however better the second. You may use dates in place of raisins in case you want."

Ingredients :

2 cups sifted all-reason flour
4 teaspoons baking powder
1/2 teaspoon salt
half cup white sugar
three/four cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Instructions :

Prep :	Cook : 10M	Ready in :

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 stages C).
In a small bowl, beat the egg nicely. Mix in milk and melted butter or shortening.
Sift flour, baking powder, and salt collectively into a mixing bowl. Add sugar, nuts, raisins and orange rind; blend nicely. Blend egg mixture into fruit and nut mixture till flour is simply moistened. Turn batter into greased loaf tin, and allow to face for 20 minutes.
Place pan inside the middle of the oven. Bake for fifty five to 60 mins. Turn bread out on cord rack, and funky for several hours before cutting.

Notes :

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