Oatmeal Bread I So Tasty

Friday, March 27, 2015

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Oatmeal Bread I

"Dough needs to rise overnight."

Ingredients :

1 cup rolled oats
half cup molasses
1/three cup vegetable oil
1 teaspoon salt
1 1/2 cups boiling water
2 tablespoons active dry yeast
1/2 cup lukewarm water (one hundred levels F/38 levels C)
1 cup whole wheat flour
5 cups bread flour
2 eggs

Instructions :

Prep : 45M	Cook : 30M	Ready in : P1D

Combine oats, molasses, oil, salt and boiling water. Let cool to approximately 105 stages F.
Dissolve the yeast in the warm water and permit stand for 5 mins or till creamy. Stir the yeast into oat combination and blend nicely. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix till properly blended.
Stir in sufficient of the closing flour to make a smooth dough. Turn dough out to a floured counter and knead for about 10 mins. Place the dough in a nicely-greased bowl and cover with greased plastic wrap. Let the dough rest within the fridge in a single day.
Preheat oven to 375 degrees F (190 ranges C). Grease three everyday loaf pans and 4 mini loaf pans.
Transfer the dough onto a floured floor and divide it into four portions. Shape the dough into loaves and area them inside the pans, seam-side down. Let rise until doubled, about ninety mins. Bake within the preheated oven until the loaves are golden brown and sound hole when tapped, about half-hour.

Notes :

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