Lemon Pecan Pound Cake So Tasty

Wednesday, April 29, 2015

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Lemon Pecan Pound Cake

"This recipe makes a scrumptious lemon-flavored pound cake with chopped pecans and a easy lemon glaze."

Ingredients :

1 cup butter
2 cups confectioners' sugar
three eggs
1 half cups cake flour
1 teaspoon vanilla extract
1 tablespoon lemon zest
half cup chopped pecans
1 cup sifted confectioners' sugar
2 tablespoons fresh lemon juice

Instructions :

Prep :	Cook : 14M	Ready in :

In a big bowl, cream butter and 2 cups confectioners' sugar until fluffy. Beat in eggs one after the other, beating nicely after each addition. Stir in flour and vanilla, then pecans and lemon peel. Turn batter into greased nine inch tube pan.
Bake at 325 tiers F (a hundred sixty five ranges C) for forty to 45 mins, or until executed. Cool. Remove cake from pan, and invert onto serving plate.
Make glaze with the aid of mixing 1 cup sifted confectioners' sugar with fresh lemon juice. Drizzle over cake.

Notes :

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