Lime Salad Popular Recipes

Monday, April 6, 2015

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Lime Salad

"My mother used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with inexperienced and crimson grapes. Pecans can be substituted for walnuts."

Ingredients :

1 (6 ounce) package lime flavored Jell-O® blend
three/four cup boiling water
1/four teaspoon salt
3/4 cup bloodless water
1 cup shredded cabbage
half cup grated carrots
half of cup chopped walnuts

Instructions :

Prep :	Cook : 8M	Ready in :

Dissolve gelatin blend in boiling water. Stir in salt. Stir in cold water. Chill till barely thickened.
Fold cabbage, carrots, and nuts into thickened gelatin. Pour aggregate into an eight inch mould that has been sprayed with a non-stick spray. Chill till corporation.
Set mold in a sink of hot water for some seconds whilst ready to unmold. Place serving plate on pinnacle of mold, and flip over. Lift off mould.

Notes :

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