One - Two - Three - Four Cake I Best Dishes

Saturday, April 11, 2015

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One - Two - Three - Four Cake I

"I actually have altered my mom's recipe and introduced my very own to this and I find it's miles better than hers specially on account that I update the milk with yogurt. Now I mainly replace milk with yogurt in my different recipes and this offers a better texture. My husband says it tastes just like pound cake which he loves so much and I do not positioned icing, even though you could in case you want."

Ingredients :

1 cup butter
2 cups white sugar
three cups all-reason flour
4 eggs
1 cup plain yogurt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
2 tablespoons grated lemon zest

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 ranges C). Grease and flour two 8 or nine inch layer pans or one 9 or 10 inch kugelhopf pan.
Cream butter, add sugar and mix, beat inside the eggs.
Sift the cream of tartar and baking soda with the flour two times before adding it to the creamed mixture alternately with the milk and vanilla. (Put in a cup of raisins or walnuts if you wish - it is definitely fantastic). Pour batter into organized pan(s).
Bake at 350 ranges F (175 degrees C) for half-hour inside the layer pans or forty five minutes inside the kugelhopf pan,

Notes :

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