Orange and Onion Salad Best Family Recipes

Friday, April 3, 2015

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Orange and Onion Salad

"A tangy, colorful dish."

Ingredients :

6 huge oranges
three tablespoons purple wine vinegar
6 tablespoons olive oil
1 teaspoon dried oregano
1 red onion, thinly sliced
1 cup black olives
1/four cup chopped clean chives
ground black pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

Peel the oranges and reduce every one into four or five crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.
Toss the oranges once more, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on sparkling pepper.

Notes :

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