Blueberry Muffins I Best Family Recipes

Wednesday, May 13, 2015

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Blueberry Muffins I

"Great cakes made with sparkling or frozen blueberries."

Ingredients :

2 cups all-cause flour
1/2 cup white sugar
three teaspoons baking powder
half teaspoon salt
three/4 cup milk
1/3 cup vegetable oil
1 egg
1 cup fresh blueberries
1 teaspoon grated lemon zest

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to four hundred ranges F (205 degrees C). Grease bottoms handiest of 12 muffin cups or line with baking cups.
In a medium bowl, integrate flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix nicely. In a small bowl, combine milk, oil and egg; blend properly. Add dry components all of sudden; stir just until dry substances are moistened (batter may be lumpy.)
Fill cups 2/3 complete. Bake for 20 to 25 minutes or till toothpick inserted in middle comes out easy. Cool 1 minute before disposing of from pan. Serve warm.

Notes :

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