Oatmeal Thumbprints Best Dishes

Wednesday, May 13, 2015

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Oatmeal Thumbprints

"Oatmeal cookies with a raspberry filling."

Ingredients :

half cup butter, softened
half of cup shortening
1 cup packed brown sugar
3/4 cup white sugar
2 eggs
2 half cups all-motive flour
1 teaspoon baking soda
1 teaspoon salt
half of teaspoon ground cinnamon
half cup water
2 half of cups short cooking oats
1/2 cup finely chopped walnuts
1 teaspoon almond extract
1/4 cup raspberry jam

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 400 ranges F (205 degrees C).
Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift collectively flour, baking soda, salt, nuts and cinnamon. Add to butter aggregate alternately with water. Stir in oats and almond extract.
Drop via teaspoons on ungreased cookie sheets. Make a small indentation in every cookie. Fill with preserves.
Bake for 10-12 mins.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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