Black and White Cookies I Best Dishes

Tuesday, May 12, 2015

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Black and White Cookies I

"New York black and white deli cookies."

Ingredients :

1 cup unsalted butter
1 three/four cups white sugar
four eggs
1 cup milk
half teaspoon vanilla extract
1/4 teaspoon lemon extract
2 1/2 cups cake flour
2 half cups all-purpose flour
1 teaspoon baking powder
half of teaspoon salt
4 cups confectioners' sugar
1/3 cup boiling water
1 (1 ounce) square bittersweet chocolate, chopped

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

Preheat oven to 375 ranges F (a hundred ninety levels C). Butter 2 baking sheets.
In a medium bowl, cream together butter and sugar till smooth. Beat in eggs one by one, then stir in the milk, vanilla, and lemon extract. Combine cake flour and all-reason flour, baking powder, and salt; regularly mixture into the creamed aggregate. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets.
Bake till edges start to brown, approximately 20 to half-hour. Cool absolutely.
Place confectioners sugar in huge bowl. Mix in boiling water one tablespoon at a time until aggregate is thick and spreadable. (Add extra than the indicated quantity if you want to).
Transfer half of of the frosting to the top of a double boiler set over simmering water. Stir inside the chocolate. Warm aggregate, stirring frequently, until the chocolate melts. Remove from heat.
With a brush, coat half the cookie with chocolate frosting and the alternative 1/2 with the white frosting. Set on waxed paper until frosting hardens.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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