Dressing Patties You Have To Try

Monday, May 11, 2015

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Dressing Patties

"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the pinnacle. Yummmm! Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (9 x 13 inch) pan cornbread
1 (12 ounce) can refrigerated biscuit dough, baked
3/4 cup chopped onion
1 cup chopped celery
1 cup chopped mushrooms
1/8 teaspoon celery salt
1/eight teaspoon rooster seasoning
ground black pepper to flavor
2 cups turkey broth

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five tiers C). Lightly grease one baking sheet.
Saute greens in butter until gentle.
Break up cornbread and the biscuits into a very big mixing bowl. Mix within the sauteed greens and seasonings to taste. Add masses of turkey broth till very moist and will hold it's form while shaped. Shape into patties and location on the prepared baking sheet. Bake at 350 degrees F (a hundred seventy five ranges C) until gently browned.

Notes :

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