Date Nut Pinwheel Cookies II Tasty Recipes

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Date Nut Pinwheel Cookies II

"This recipe makes 3 rolls of dough, which may be frozen until prepared to bake."

Ingredients :

  • 1 cup butter (at room temperature)
  • 2 cups packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon floor cinnamon
  • 1/4 teaspoon salt
  • half teaspoon baking soda
  • four 1/2 cups all-cause flour
  • 8 oz. Dates, pitted and chopped
  • 1 cup finely chopped pecans
  • half cup water
  • 1/2 cup white sugar

Instructions :

Prep : Cook : 60M Ready in :
  • Cream the butter and brown sugar together in a mixing bowl till easy. Add the eggs, one by one, beating well after every addition. Stir within the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a 2nd blending bowl. Slowly stir the flour mixture into the egg mixture until calmly combined.
  • Divide the dough flippantly into three portions and location each on a square of waxed paper. Wrap and refrigerate till organization, approximately 1 hour.
  • Meanwhile, make the filling by means of combine the dates, pecans, water and white sugar in a saucepan set over low warmness. Cook and stir till the filling has a paste-like consistency. Cool slightly.
  • Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle approximately 1/4 inch thick. Spread 1/three of the filling evenly over the dough; roll up to make a log. Repeat the system with the final dough. Refrigerate till corporation, approximately 1 hour.
  • Preheat oven to 350 stages F (one hundred eighty degrees C). Lightly grease baking sheets.
  • Using a pointy, serrated knife, reduce the rolls into 1/four inch slices. Place the slices on prepared baking sheets.
  • Bake in preheated oven till set and gently browned, approximately 15 minutes. Cool on racks.

Notes :

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