Pecan Lace Cookies I Popular Recipes

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Pecan Lace Cookies I

"These cookies ought to be very brittle. Test one or two to get the suitable baking time before baking the complete batch."

Ingredients :

  • 1 cup whole wheat flour
  • half cup chopped pecans
  • half cup brief cooking oats
  • half of cup light corn syrup
  • 1/2 cup packed brown sugar
  • half of cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 30M Ready in :
  • Preheat oven to 375 stages F (190 degrees C). Line 2 cookie sheets with aluminum foil. In small blending bowl, sift the flour. Add the pecans and oats. Mix well.
  • In saucepan over medium warmness, combine the corn syrup, brown sugar, and butter. Bring to a boil, stirring constantly. Remove from warmness. Stir within the vanilla and flour combination. Stir until properly combined. Mixture will flip opaque. Drop via teaspoonfuls onto cookie sheets about three inches apart.
  • Bake for nine mins or till set and golden. When achieved, slide foil onto wire racks and permit cookies to cool. Re-line cookie sheets with new foil for subsequent batch. Peel cookies off of foil while cool.

Notes :

  • Reynolds® Aluminum foil may be used to keep food moist, cook it lightly, and make clean-up simpler.

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