Peppernuts You Have To Try

Wednesday, May 27, 2015

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Peppernuts

"For the vacation season."

Ingredients :

1/3 cup molasses
1/three cup butter
1 egg
2 cups all-motive flour
1/3 cup white sugar
half teaspoon baking soda
1 teaspoon floor cinnamon
1 teaspoon ground ginger
1/4 teaspoon floor nutmeg
1/four teaspoon ground cloves
1 pinch salt
1 pinch ground black pepper
1/3 cup fructose (fruit sugar)

Instructions :

Prep :	Cook : 18M	Ready in :

Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses combination.
Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter regularly. Blend very well.
Shape into small balls. Bake at 375 ranges F (190 stages C) for 10-12 mins. Roll in fruit sugar even as warm. Store in a tightly protected tin to preserve them semisoft.

Notes :

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