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Chocolate Web Cake |
"If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll find it irresistible."
Ingredients :
- 1 1/3 cups all-motive flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/four teaspoon baking soda
- 1 half cups white sugar
- half of cup shortening
- 1 1/four cups evaporated milk
- 2 eggs
- 2 (1 ounce) squares unsweetened chocolate, melted
- 1 1/3 cups shortening
- 1 1/3 cups white sugar
- 3/4 cup evaporated milk
- 2 teaspoons vanilla extract
- 2 (1 ounce) squares unsweetened chocolate, melted
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F(175 levels C). Grease nine inch round cake pans.
- Sift flour, baking powder, salt, baking soda and 1 half cups of the white sugar together in a big blending bowl. Add half of cup of the shortening and 1-1/four cup of the evaporated milk. Beat at medium pace with an electric powered mixer for 2 mins. Beat within the eggs and beat for 2 mins longer. Spread the batter lightly into the organized pans. Drizzle 1 square of the melted chocolate in a spiral on pinnacle of every cake. Feather strains with a knife to shape an internet pattern.
- Bake at 350 stages F (one hundred seventy five tiers C) for 30 to 40 minutes or until a toothpick inserted within the center comes out easy. Let desserts cool in pans for 10 mins then get rid of from pans and allow desserts cool completely.
- To Make Filling: Combine the two squares unsweetened melted chocolate, 1 1/three cups shortening, 1 cup white sugar, 3/four cup evaporated milk and the vanilla collectively and beat with an electric mixer till easy.
- To Assemble Cake: Cut each cooled cake layer in 1/2 horizontally. Spread 1/four of the filling among each layer creating a 4 layer cake with a web design on pinnacle. Frost facets with the remaining filling.
Notes :
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