Mango Cake Best Family Recipes

Saturday, June 27, 2015

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Mango Cake

"A scrumptious way to use my preferred fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice collectively with 1 cup of milk and allow stand for 10 minutes."

Ingredients :

1 half cups all-reason flour
1 teaspoon baking soda
2/3 cup butter
1 cup white sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup mango puree
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 stages F (one hundred ninety ranges C). Grease a nine x 5 inch loaf pan.
Cream butter or margarine and sugar till mild and fluffy. Add eggs and beat nicely. Mix together flour and baking soda; combo into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
Bake for 40 to 50 minutes, or till achieved.

Notes :

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