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Oatmeal Raisin Cookies V |
"These oatmeal raisin cookies are chewy and spicy. Great for snacks."
Ingredients :
- three/four cup raisins
- three/four cup water
- 3/four cup butter, melted
- 1 half cups white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 half cups all-reason flour
- half teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1/2 teaspoon ground cloves
- 2 cups rolled oats
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a small saucepan, integrate the raisins and the water. Cook over medium warmness till just boiling, then put off from heat and set aside to cool.
- Preheat oven to four hundred ranges F (2 hundred levels C).
- In a big bowl, mix together the melted margarine, sugar, and eggs. Stir in the vanilla, raisins, and the raisin water. Sift collectively the flour, baking powder, baking soda, cinnamon, and cloves; stir into the egg combination. Then stir within the oatmeal. If the batter appears too runny, permit it take a seat for five mins.
- Drop dough by means of teaspoonfuls onto an unprepared cookie sheet. Bake for eight minutes within the preheated oven.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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