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| Cupid's Cookies |
"This recipe became given to me by using a friend to make for our annual Valentine's Day Heart Party a few years in the past. The peppermint and chocolate are a flavorful aggregate."
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 1 egg
- 1 half of teaspoons vanilla extract
- 2 1/2 cups sifted all-reason flour
- half teaspoon salt
- 1 cup rolled oats
- 1/4 teaspoon peppermint extract
- three drops purple meals coloring
- 2 tablespoons confectioners' sugar
- 5 (1.5 ounce) bars milk chocolate candy
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a medium bowl, cream together butter or margarine and white sugar until light and fluffy. Blend in egg and vanilla. Sift collectively flour and salt. Add to creamed aggregate and blend properly. Stir in oats.
- Divide dough in half of. Add peppermint extract and a few drops of meals shade to half of dough. Chill for numerous hours.
- Preheat oven to 350 stages F (a hundred seventy five tiers C).
- Roll out every half of dough to one/8 inch thickness on surface sprinkled lightly with confectioners' sugar. Cut out half of of each color with the 2 1/2 inch coronary heart shaped cookie cutter, and 1/2 with a 1 half of inch cookie cutter. Try to make it so you have an identical number of small and large hearts in opposing hues. Place them on unprepared cookie sheets.
- Bake for 10 to 12 mins inside the preheated oven.
- Remove from oven and location 1 one square (1/eight) of a chocolate bar onto the center of each big heart. Place small heart on top and press gently to secure. Transfer to rack to cool.
Notes :
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