Golden Crescent Rolls Popular Recipes

Tuesday, July 28, 2015

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Golden Crescent Rolls

"This is a splendid recipe for candy, fluffy crescent rolls (form of like a croissant however greater dense)."

Ingredients :

2 (.25 ounce) packages lively dry yeast
three/four cup heat water (110 levels F/forty five stages C)
half of cup white sugar
1 teaspoon salt
2 eggs
half cup butter, room temperature
4 cups all-reason flour
1/four cup butter, softened

Instructions :

Prep : 25M	Cook : 20M	Ready in : 3H10M

Dissolve yeast in heat water.
Stir in sugar, salt, eggs, butter, and a pair of cups of flour. Beat till easy. Mix in ultimate flour till easy. Scrape dough from facet of bowl. Knead dough, then cowl it and allow upward push in a heat vicinity until double (about 1 half of hours).
Punch down dough. Divide in half. Roll every half right into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges beginning with the wide end. Place rolls with factor beneath on a greased baking sheet. Cover and allow upward push until double (approximately 1 hour).
Bake at four hundred ranges F (205 stages C) for 12-15 minute or until golden brown. Brush tops with butter while they arrive out of the oven.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it flippantly, and make easy-up less difficult.

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