Pignoli Cookies I You Have To Try

Monday, July 20, 2015

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Pignoli Cookies I

"They are pleasantly candy, made with almond paste and pine nuts, but no flour."

Ingredients :

12 oz almond paste
1/2 cup white sugar
1 cup confectioners' sugar
4 egg whites
1 half cups pine nuts

Instructions :

Prep : 30M	Cook : 36M	Ready in : 1H10M

Preheat oven to 325 ranges F (a hundred sixty five degrees C). Line 2 cookie sheets with foil; gently grease foil.
Mix almond paste and granulated sugar in food processor until easy. Add confectioners' sugar and 2 egg whites; process until easy.
Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands, roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, urgent gently to paste. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.
Bake 15 to 18 minutes inside the preheated oven, or till lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.

Notes :

If you need to maintain these gluten free, use gluten-loose flour whilst shaping the cookies.

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