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Fabulous Fudge Chocolate Cake |
"This is my favourite chocolate cake recipe due to the moist texture and rich, dark chocolate taste. Enjoy!"
Ingredients :
- 2 1/4 cups all-motive flour
- 2 teaspoons baking soda
- half of teaspoon salt
- 1/2 cup butter
- 2 half cups packed brown sugar
- 3 eggs
- 1 half teaspoons vanilla extract
- 3 (1 ounce) squares unsweetened chocolate, melted
- 1 cup bitter cream
- 1 cup boiling water
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 1 3/four cups confectioners' sugar
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (175 ranges C).
- Sift collectively the flour, baking soda and salt. Set aside.
- In a big bowl, beat half of cup butter or margarine and 2 half cups brown sugar until nicely blended. Add eggs separately. Beat in the vanilla and melted chocolate squares. Add 1/2 the bitter cream and then half of the dry ingredients to the butter mixture until properly mixed.
- Add the ultimate bitter cream and dry elements to the batter. Stir in boiling water.
- Bake in a greased 9 X thirteen inch pan for 35 mins.
- Let cool 10 mins earlier than icing.
- To Make Caramel Icing: First soften half cup butter in a saucepan. Stir in 1 cup brown sugar and boil approximately 2 minutes. Stir in 1/4 cup milk and produce to a boil. Place pan in cold water and stir inside the confectioners' sugar. Continue stirring till easy. Spread over nonetheless heat cake.
Notes :
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