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| Apple Bran Cheddar Muffins |
"Cheesy, applely bran cakes that make a wonderful breakfast or afternoon snack."
Ingredients :
- 1 cup entire bran cereal
- 1/4 cup milk
- 1 cup peeled, cored and sliced apple
- 1/three cup vegetable oil
- 1 egg
- 1 1/2 cups all-purpose flour
- 3 half teaspoons baking powder
- half teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup packed brown sugar
- 1/4 cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 375 tiers F (one hundred ninety ranges C). Grease one 12-cup muffin tin or line with paper liners.
- Combine the bran cereal, milk and apples. Mix nicely. Beat in the vegetable oil and egg.
- Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a nicely within the middle and stir in the wet mixture. Add the shredded cheese and blend sufficient till simply moistened. Scoop the batter into the prepared pans.
- Bake at 375 tiers F (a hundred ninety levels C) for 15 to 20 minutes.
Notes :
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