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| Apple Sour Cream Streusel Cake |
"This is an attractive tube cake packed with gentle apple slices and cinnamony-sweet streusel. The wealthy bitter cream makes a first-class-textured cake."
Ingredients :
- 3/four cup butter, softened
- 1 cup white sugar
- 3 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 cups all-motive flour
- 1/4 teaspoon salt
- four teaspoons baking powder
- 2 apple - peeled, cored and sliced
- 2 tablespoons apple jelly
- 1/2 cup all-reason flour
- 1/four teaspoon baking powder
- 2 teaspoons floor cinnamon
- three/4 cup packed brown sugar
- 2 tablespoons butter, softened
- 1/four cup chopped walnuts
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- In a huge bowl, cream three/4 cup butter or margarine with the granulated sugar. Beat inside the eggs, then the sour cream and vanilla. In any other bowl, stir together the 3 cups flour, salt, and baking powder. Beat into the creamed mixture.
- Turn half of the batter into a greased and floured tube pan. Sprinkle with half of the streusel aggregate.
- To Make Streusel: Mix together half of cup flour, 1/4 teaspoon baking powder, ground cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/4 cup chopped walnuts until crumbly.
- Lay the apple slices on top and dot with the jelly. Cover with the ultimate batter and sprinkle with the remaining streusel. Bake the cake in a 350 degrees F (a hundred seventy five levels C) oven for 1 hour, or until it tests performed with a toothpick. Transfer to a rack to cool. Makes sixteen servings.
Notes :
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