Granny Cake I The Best Recipes

Saturday, August 8, 2015

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Granny Cake I

"This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps supply a cake this is very wet."

Ingredients :

2 eggs
1 (20 ounce) can overwhelmed pineapple with juice
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
half cup packed mild brown sugar
1/2 cup chopped walnuts
1/2 cup butter
half cup white sugar
half cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 55M

Preheat oven to 350 stages F (one hundred seventy five tiers C).
Mix the eggs, undrained beaten pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla collectively and stir till simply mixed. Pour batter into one ungreased 9x13 inch baking pan.
Combine the light brown sugar and the chopped nuts. Sprinkle over the pinnacle of the cake batter. Bake in preheated oven for 25 to 35 minutes or till cake checks done. Remove cake from oven and pour topping over warm cake.
To Make Topping: In a small saucepan integrate the butter or margarine, the evaporated milk, the last half of cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low warmth, stirring from time to time till sugar is dissolved. Mixture might be thin. Pour over warm cake.

Notes :

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