Banana Cookies Tasty Recipes

Tuesday, August 11, 2015

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Banana Cookies

"The nuts in those cookies can be floor or finely chopped. For a exclusive twist try using half cup toasted sesame seeds in area of the nuts."

Ingredients :

2 1/four cups all-motive flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup white sugar
2 eggs
half teaspoon vanilla extract
1/4 teaspoon lemon extract
3 ripe bananas, mashed
half cup ground walnuts

Instructions :

Prep : 5M	Cook : 18M	Ready in : 15M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Lightly grease or line baking sheets with parchment paper.
In a large bowl cream the shortening and the sugar collectively. Beat in the eggs, vanilla and lemon extract. Beat in the bananas and the nuts. Gradually upload the flour, baking powder and salt.
Drop the dough through spoonfuls onto the prepared baking sheets. Bake at 350 stages F (175 stages C) for 12 to fifteen minutes or until lightly coloured. Transfer to twine racks to cool.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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