Ceramic Mold Cookies The Best Recipes

Friday, August 14, 2015

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Ceramic Mold Cookies

"For pleasant consequences, blend your dough by using hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mould before each cookie but DO NOT re-oil. Press a bit of dough firmly and lightly into the mold. Trim the back of the cookie so it's flush with the mildew. Tap the dough from mould and area on a baking sheet in the pinnacle 1/3 of your oven till well browned - approximately 10 mins."

Ingredients :

1/2 cup butter, softened
three/four cup white sugar
1 egg
2 cups all-motive flour
1/4 teaspoon salt
1 tablespoon milk
1/4 teaspoon ground nutmeg

Instructions :

Prep :	Cook : 72M	Ready in :

Thoroughly cream the butter via hand. Add sugar and blend til fluffy. Beat within the egg after which the milk or cream.
In a separate bowl mix collectively all the dry elements. Stir them into the butter. Knead the dough for just a minute. Chill the dough until organization.
Preheat oven to 350 ranges F (one hundred eighty ranges C).
Form the cookies as directed above. Bake for 10 - 12 mins or until the edges brown. *Quantity will range depending on the dimensions of your ceramic molds.

Notes :

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