Ghraybeh Cookies Popular Recipes

Friday, August 14, 2015

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Ghraybeh Cookies

"This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key factor for these distinctive treats is the semolina."

Ingredients :

1/2 cup cake flour
half of cup all-reason flour
1 cup semolina flour
1 cup clarified butter
2/three cup confectioners' sugar
three/four teaspoon orange flower water
30 blanched almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 275 levels F (135 ranges C).
Sift collectively the cake flour, all-cause flour, and semolina and set apart. Beat the butter for at the least 10 minutes till it is fluffy. Then beat 2 greater minutes whilst sprinkling in the blossom water and confectioners' sugar. Fold in the flour aggregate progressively. Then refrigerate the smooth dough in covered bowl for approximately 10 minutes.
On a gently floured surface, roll or pat the dough out to 1/4 inch thickness, and reduce into 1 inch sided diamonds and vicinity them 1/2 inch aside on an ungreased baking sheet. Then region an almond inside the center of every cookie.
Back 35 to 40 minutes within the preheated oven. Do not over bake. Let the cookies cool for as a minimum an hour. The are pleasant served after they have cooled for numerous hours.

Notes :

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