Angel Biscuit Rolls The Best Recipes

Tuesday, September 1, 2015

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Angel Biscuit Rolls

"Delicious, easy-to-make biscuits."

Ingredients :

five cups all-reason flour
1/4 cup white sugar
three teaspoons baking powder
1 teaspoon baking soda
1 half teaspoons salt
1 cup shortening
1 (.25 ounce) package active dry yeast
1/4 cup heat water (110 levels F/45 stages C)
2 cups buttermilk
2 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Dissolve yeast in heat water.
Sift collectively flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, protected, inside the refrigerator until ready to use.
Roll out on a gently floured floor or form into balls--those do no longer want to rise. Brush tops of biscuits with melted butter.
Bake at four hundred degrees F (205 levels C) for 15-20 minutes.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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