Dark Rye Bread Tasty Recipes

Tuesday, September 1, 2015

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Dark Rye Bread

"Very properly!!! The extra sugar makes for a better upward thrust."

Ingredients :

1 1/8 cups water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-reason flour
1 half cups rye flour
three tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
three/four teaspoon caraway seed
2 teaspoons bread machine yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Place substances in the pan of the bread device inside the order advocated by the producer.
Select the Basic cycle, and press Start.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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