Artichoke Cheese Dip Tasty Recipes

Thursday, September 3, 2015

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Artichoke Cheese Dip

"A wonderful, rich appetizer, that is extremely scrumptious with toasted French Bread."

Ingredients :

half of cup mayonnaise
1/2 cup shredded Cheddar cheese
half cup shredded Monterey Jack cheese
1/eight teaspoon onion salt
1 teaspoon dried dill weed
1/eight teaspoon lemon pepper
1/2 (14 ounce) can artichoke hearts, drained

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five levels C).
Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix nicely and pour into a 2 quart baking dish.
Bake exposed for half-hour. Serve with toasted French bread or garlic bread.

Notes :

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