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Chocolate Refrigerator Cookies |
"Dough is refrigerated and cut."
Ingredients :
- half cup shortening
- 1 cup packed light brown sugar
- 1 egg
- 1 half of (1 ounce) squares unsweetened chocolate
- half of teaspoon vanilla extract
- 2 cups all-motive flour
- half teaspoon baking powder
- 1/four teaspoon baking soda
- 1/4 teaspoon salt
- three tablespoons milk
- half of cup chopped walnuts
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Thoroughly cream shortening and sugar; add egg and beat properly. Melt chocolate over low warmness. Add chocolate and vanilla to shortening combination. Mix well.
- Sift dry elements; add to creamed mixture alternately with milk. Stir in nuts.
- Shape into rolls. Wrap in waxed paper; relax very well or overnight.
- Preheat oven to four hundred stages F (2 hundred levels C).
- Using a pointy knife, cut 1/four inch thick slices off the rolls and place approximately 2 inches aside on cookie sheets. Bake 8 to ten mins.
Notes :
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