Meatball Cookies Popular Recipes

Tuesday, October 27, 2015

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Meatball Cookies

"Italian, Christmas cookie, round, chocolate and highly spiced. The smell continually receives me charged for the holidays. The taste places you in heaven."

Ingredients :

three cups all-cause flour
2/three cup unsweetened cocoa powder
1 half teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts
1 teaspoon floor cloves
1 teaspoon floor allspice
1 teaspoon floor cinnamon
1/2 teaspoon floor nutmeg
1 half cups white sugar
three eggs
half of cup butter
2 teaspoons vanilla extract
four cups confectioners' sugar
1/4 cup unsweetened cocoa powder
half cup milk

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 tiers F (a hundred and eighty ranges C). Grease cookie sheets.
Cream the butter margarine or shortening, white sugar, eggs and vanilla.
In a separate bowl, stir the flour, 2/3 cup cocoa, baking powder, baking soda, salt and spices. Add flour mixture to butter combination. If too sticky add extra flour, if too dry upload a little milk. Add nuts and blend with palms. Must be of consistency to roll into little half of - 1 inch balls.
After you've got cookie dough to dealing with consistency by adjusting it with either the flour or milk, roll into little balls, area at the cookie sheet and bake for approximately 10-12 minutes, cookie need to be company. Do now not overcook. Remove from oven, allow rest at the sheet for a few moments and remove to wax paper. When cool, frost with confectioner's sugar and cocoa glaze.
To Make Glaze: Combine four cups confectioner's sugar, 1/4 cup cocoa, upload about half of cup milk. Consistency should be of a glaze. Pour small quantity of glaze over every cookie (approximately 1 tsp.). Decorate with sprinkles at the same time as glaze is still moist.

Notes :

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