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Molasses Crinkles |
"We make these each year for Christmas and are always a certain-to-please treat."
Ingredients :
- three/4 cup shortening
- 1 cup packed brown sugar
- 1 egg
- 1/4 cup molasses
- 2 1/4 cups all-cause flour
- 2 teaspoons baking soda
- 1/four teaspoon salt
- half teaspoon floor cloves
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- 1/three cup granulated sugar for adornment
Instructions :
Prep : | Cook : 48M | Ready in : |
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- Cream the shortening and the brown sugar. Stir inside the egg and molasses and mix nicely.
- Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour combination to the shortening aggregate and mix nicely. Cover and relax dough for at least 2 to a few hours.
- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease cookie sheets.
- Roll dough into balls the size of big walnuts. Roll balls in sugar and region three inches apart on the organized baking sheets. Bake at 350 ranges F (a hundred seventy five tiers C) for 10 to 12 mins. Let cool for one minute before moving to a twine rack to retain cooling.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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