Mom's Walnut Bars Best Dishes

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Mom's Walnut Bars

"These are sinfully delicious walnut cookies made and not using a flour! They can be made at Christmas with little poinsettia's on the pinnacle or on Halloween with R.I.P. Written on top (we name them 'coffin cookies' when they're made like that). I wish you want them as a great deal as we do! Note: Mom makes use of lemon, however I like orange higher."

Ingredients :

  • 1 cup white sugar
  • 1 pound ground walnuts
  • 1 tablespoon orange zest
  • 1 tablespoon clean orange juice
  • 3 egg whites
  • 2 cups confectioners' sugar

Instructions :

Prep : 20M Cook : 18M Ready in : 55M
  • Preheat oven to 2 hundred levels F (100 stages C).
  • Combine the white sugar, ground walnuts, orange zest, orange juice and a pair of egg whites. This aggregate will become very sticky and paste-like.
  • Form the paste into a long rectangle on a easy floor sprinkled with sugar in order that it might not stick. The rectangle have to be about 16 x four inches.
  • Make the frosting through mixing the closing egg white with the confectioners' sugar. You don't need to conquer the egg white first! You might also want to feature a little water, or a touch greater powdered sugar to shape a paste that you can without difficulty unfold, however that isn't always runny.
  • Spread the frosting over your rectangle. Use a knife protected with sugar to reduce the rectangle into small 1 x 2 inch bars and region them on an ungreased cookie sheet.
  • Bake in preheated oven for about 35 minutes or until frosting is difficult but nevertheless white. Enjoy with a large glass of milk!

Notes :

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