Amalgamation Cake I Tasty Recipes

Sunday, October 11, 2015

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Amalgamation Cake I

"This cake's frosting is much like that of German Chocolate Cake."

Ingredients :

2 cups white sugar
1 half of cups butter
1 cup buttermilk
1 teaspoon baking soda
four cups all-motive flour
1 cup chopped walnuts
1 cup raisins
1 cup flaked coconut
1 teaspoon ground cloves
1 teaspoon floor cinnamon
2 cups any flavor fruit jam
four egg whites
1 1/2 cups evaporated milk
2 cups white sugar
4 egg yolks
half cup butter
2 cups chopped walnuts
2 cups raisins
2 cups flaked coconut

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 levels F (a hundred sixty five tiers C). Grease and flour 3 eight-inch cake pans.
Mix flour, soda, cloves, and cinnamon; upload 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside.
Cream 2 cups sugar and 1 half of cups butter. Stir in jam. Add buttermilk alternately with flour mixture, mixing with a spoon, until all is used up, finishing with flour combination.
In a separate bowl, beat egg whites until they preserve a top. Fold into different aggregate. Pour into organized cake pans.
Bake approximately 30 minutes or till top springs lower back when gently touched. Cool and frost.
To make frosting: mix 4 egg yolks till they're damaged up and clean, add 1/2 cup evaporated milk and blend together till the eggs yolks are combined well with milk. Add rest of evaporated milk, 2 cups sugar, and half of cup butter. Cook until thick and do away with from warmness. Stir in 2 cups nuts, 2 cups raisins, and 2 cups coconut. Cool barely even as beating mixture with a spoon. Spread on cooled cake.

Notes :

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