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| Mostaccioli with Spinach and Feta |
"I use mostaccioli or penne, whichever is to be had. I even have served this hot or bloodless."
Ingredients :
- 8 oz penne pasta
- 2 tablespoons olive oil
- three cups chopped tomatoes
- 10 oz clean spinach, washed and chopped
- 1 clove garlic, minced
- eight ounces tomato basil feta cheese
- salt to flavor
- floor black pepper to flavor
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 30M |
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- Cook pasta consistent with bundle directions. Drain, and set aside.
- Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook dinner and stir 2 minutes, or till spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; prepare dinner 1 minute. Season to flavor with salt and pepper.
Notes :
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