Coconut Meringue Cake You Have To Try

Thursday, November 5, 2015

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Coconut Meringue Cake

"A true cake to take along on picnics or for lunches."

Ingredients :

half of cup butter, softened
half cup white sugar
three egg yolks
1 cup all-cause flour
1 half teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1 teaspoon vanilla extract
3 egg whites
1/2 cup white sugar
1 1/2 cups flaked coconut

Instructions :

Prep : 30M	Cook : 9M	Ready in : 1H

Preheat oven to 350 degrees F (175 levels C). Grease a 9x9-inch baking pan.
Beat butter and 1/2 cup white sugar till mild and fluffy. Beat in egg yolks.
Combine flour, baking powder and salt in bowl. Add flour combination to butter combination in two elements, alternating with milk and vanilla, beginning and ending with flour aggregate. Spread in the prepared pan.
To Make Topping: Beat egg whites till tender peaks shape; upload 1/2 cup of the white sugar gradually, and beat till egg whites are stiff. Fold in the coconut. Put spoonfuls right here and there over batter, smoothing as pleasant you may.
Bake in preheated oven till meringue topping begins to brown and a toothpick inserted in the middle comes out easy, 30 to 35 minutes.

Notes :

If desired you could use brown sugar in the topping. The flavor stays comparable, but the colour is a bit darker.

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