Butter Cream Frosting I Best Dishes

Wednesday, December 30, 2015

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Butter Cream Frosting I

"This is a frosting I usually placed on birthday desserts. Its just like the frosting that bakeries placed on cakes, however I plenty favor to make my personal for the reason that I understand what I am setting into it, and as continually, homemade is pleasant."

Ingredients :

1/2 cup butter, softened
1/eight teaspoon salt
4 cups confectioners' sugar
2 egg yolk, overwhelmed
1 teaspoon vanilla extract
2 tablespoons milk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

Cream butter until smooth. Add salt and a part of sugar step by step, mixing after every addition. Then upload egg yolks and vanilla; blend properly. Add final sugar, alternately with milk, until of proper consistency to unfold, beating after each addition till easy. Makes 2 half of cups or enough frosting to cowl tops and sides of 8 or 9 inch layers.
Note: If favored, 1 whole egg may be substituted for the two egg yolks to make 2 3/4 cups frosting.

Notes :

This recipe contains raw egg. We suggest that pregnant girls, young kids, the aged, and the infirm do no longer consume uncooked egg. Learn more about egg protection from our article, Making Your Eggs Safe.

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