Lemon Pudding Cookies So Tasty

Tuesday, December 29, 2015

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Lemon Pudding Cookies

"Cookies with instant lemon pudding in the recipe."

Ingredients :

1 cup buttermilk baking blend
1 (three ounce) package deal instantaneous lemon pudding blend
1 egg
1/four cup vegetable oil
1/3 cup granulated sugar for decoration

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Preheat oven to 350 levels F (a hundred and eighty ranges C). Grease 2 massive cookie sheets.
Mix baking mix, pudding, egg and oil in a large bowl till dough bureaucracy.
Roll dough into 1 inch balls. Place balls 2 inches aside at the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the rims, approximately 10 mins. Transfer to racks and cool completely.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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