Cardamom Cookies The Best Recipes

Thursday, December 3, 2015

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Cardamom Cookies

"A exceptional spice cookie, brings returned memories! Hint: this cookie dough behaves plenty like pie pastry and actually makes a top notch crust for a fruit tart."

Ingredients :

1 cup all-purpose flour
half cup white sugar
1/four teaspoon floor cardamom
1 pinch ground cinnamon
1/4 teaspoon grated lemon peel
1/four cup floor almonds
6 tablespoons butter
1 egg
2 teaspoons milk
1/three cup granulated sugar for adornment

Instructions :

Prep :	Cook : 18M	Ready in :

Sift together flour, sugar, and spices; stir in peel and almonds. Cut in margarine until combination resembles coarse crumbs. Stir in egg and milk until aggregate paperwork a ball; sit back.
Preheat oven to 400 ranges F (two hundred ranges C).
Roll out to approximately 1/eight-inch thickness. Cut into circles 1-3/4 inches in diameter. Place on ungreased cookie sheet; sprinkle with sugar. Bake for 6 to eight minutes until edges are brown.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it frivolously, and make clean-up less difficult.

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