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| Peter's Cheesecake |
"This cheesecake tastes even higher an afternoon or two or three after it's made. (It's by no means lasted longer than that at our house!)"
Ingredients :
- 7 graham crackers, beaten
- 2 (eight ounce) applications cream cheese
- 1 (14 ounce) can sweetened condensed milk
- half of cup egg replacement
- 1/four cup lemon juice
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 ranges F (one hundred sixty five ranges C). Spray the bottom of one 9 inch springform pan with out a fat cooking spray. Sprinkle graham cracker crumbs on the bottom of the pan.
- In a blending bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk till clean. Add egg replacement and lemon juice (or lime juice) mixing nicely. Pour combination into prepared pan.
- Bake at 325 stages F (165 tiers C) for 40 to forty five mins or till center is about. Cool after which relax. Keep cake refrigerated
Notes :
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